This section will be all about how to improve your cocktails at home all using the contents of your kitchen!
PEACH AND ELDERFLOWER COLLINS
This cocktail is our favourite seasonal cocktail. This Cocktail is very versatile in how you can build this at home. The perfect serve would be by adding Soda or Prosecco in a balloon glass at home will create the perfect spritz. Add plenty of ice to ensure the drink is nice and chilled,
If something stronger is desired simply add 80% of the pre mixed cocktail in a highball and top with soda. Delicious!
Garnish: Mint Sprig, lemon wheel, slice of peach, dried orange.
This cocktail was created in SOHO in the 1980's and it is definitley punchy. We use London Dry Gin & blackberries. The perfect serve for this one would be shaken over lots of crushed ice, simply pop ice into a tea towel fold & smack with a rolling pin.
Garnish: Blackberries, mint sprig, dust of icing sugar.
The Passionfruit Martini (Pornstar) is the Queen Elizabeth of the cocktail world, this fruity delicious cocktail is perfectly served in a coupe or a martini. Perfectly served with a shot of Prosecco/champagne on the side. Shake vigoursly & strain for the perfect serve.
Garnish: Prosecco/champagne shot on the side & passion fruit half on top of the drink.
SALTED CARAMEL ESPRESSO MARTINI
We have taken the Espresso Martini and cranked it up a notch! and added a dash of Salted Caramel. This is the perfect dessert substitute or pre night out drink. Shake this bad boy with lots of ice & strain into a coupe/martini glass. Top tip! - put your coupe into the freezer a few hours before serving to impress your guests.
Garnish: Coffee Beans, Dusted Chocolate powder, or a cheeky biscuit perfect for dunking.
PINK GRAPEFRUIT MARGARITA
This cocktail is simply fresh, fruity and vibrant & certainly packs a punch! We have made this drink so it can be served in many different ways at home. If you like a strong punchy tequila cocktail then simply shake, strain & serve in a coupe/martini glass. If you prefer something longer and refreshing, grab a high ball fill with plenty of ice. Top half way with our pink grapefruit margarita and top with soda. Our all time favourite cocktail Paloma!
Garnish: Grapefruit wheel, orange skin, rosemary (Paloma)
Not much to do with this one, we have done all the stirring for you! However if Negronis aren't your thing but you like bitter drinks we have you covered. Low and behold the Negroni Spagliato, simply grab a high ball top with plenty of ice pour half Negroni mix and half sparkling wine/prosecco. And voila!
Garnish: Dried orange wheel, orange skin.
Bahamas? Dominican Republic? Maldives? - this is what you need. We can't go on holiday so bring the holiday home. This Rum cocktail is punchy tropical and delicious. This drink is best served with crushed ice. So grab a tea towel fill with ice fold and give it a good whack with a rolling pin. Fill to the top and create a dome effect at the top of your glass, and pour in our Mojito give a good mix with a spoon once poured in!
Garnish: Anything Tropical! Pineapple, lime, cherry, lime, mint.